Mangalore Hotel - Country Atmosphere, Country Cuisine

Address: Old Hume Highway, Mangalore Victoria 3663

Our restaurant serves fresh, flavorful dishes prepared from the finest ingredients sourced locally and we look forward to serving you.

Grilled Tuscan Lamb fillet With Ratatouille
& Garlic roasted potatoes. $27.00 View Full Menu
Beer Battered Fish & Chips Served with Tartare sauce.
An all time favourite. $19.50 View Full Menu
Tasmanian Salmon Served on Mash with Capsicum & sautéed Spinach
drizzled with Extra Virgin Olive Oil $22.00 View Full Menu

Starters

Herb or Garlic Bread: 6.50; With fresh Turkish Bread

Bruschetta: $7.50; Lightly toasted Turkish bread topped with tomoato and basil

Mangalore Hotel Calamari: $15.50; With Garlic Aioli

Fettuccini Carbonara: $15.50; classic Italian recipe for pasta with bacon and egg sauce

Tandoori Chicken Skewers: $14.50; served with fragrant rice

Creamy Garlic Prawns: $15.50; With salad &bread for dipping

Traditional Caesar Slad: $15.50; Cos lettuce, poached egg, Anchovies, croutons, shaved Parmesan cheese and crispy bacon all bound with a tasty mayonnaise

Chicekn Caesar Slad: $18.50; Grilled chicken, cos lettuce, poached egg, Anchovies, croutons, shaved Parmesan cheese and crispy bacon all bound with a tasty mayonnaise

Main Course

Grain Fed Porterhouse Steak: $25.00; (5 star) 300 grams

Scotch Fillet Steak: $28.00; (6 star) 280 grams

All of the above mains served with your choice of chips & salad or garlic mash and sautéed seasonal vegetables. Sauces available are green peppercorn, red wine, cream and mushroom or red wine jus.

Mangalore Mixed Grill: $29.00; Bacon, Egg, Sausage, Lamb chop, Steak, Tomato, fried Onions & Chips

Grilled Lamb Fillet Salad: $27.00; Served Greek style

Chicken Parmagiana or Schnitzel: $20.00; Topped with Bacon, Red Wine Napoli with Mozzarella, Parmesan & Cheddar Cheese

Veal Parmagiana or Schnitzel: $19.00; Topped with Bacon, Red Wine Napoli with Mozzarella, Parmesan & Cheddar Cheese

Avenel Sausages: $16.50; Served with Mash, Sauteed Greens & Homemade Tomato jam

Beer Battered Fish & Chips: $19.50; Served with Tartare sauce

Tasmanian Salmon: $22.00; Served on Mash with Capsicum & sautéed Spinach drizzled with Extra Virgin Olive Oil

Kids Menu

Fish Nugget: $10.00; Served with chips and tartare sauce

Chicken Nuggets: $10.00; Served with chips and tomato sauce

$10.00

Served with chips and tomato sauce

Desserts

Desserts: Please ask for Prices; A selction of cakes are available

Sides

Bowl of Chips: $6.00; Hot

Bowl of Vegetables

$5.00

Seasonal

Side Salad

$5.00

Fresh

Wine List

Sparkling Wine

Deakin Estate Brut 200ml Picolo: $7.00; Murray Darling

Bennetts Lane Brut: $18.00; South Australia

Two Hands Brillant Moscato: $6.50/$26.00; Barossa Valley

White Wine

Tahbilk Riesling: $6.00/24.00; Nagambie

Four Sisters Sauv/Semillon: $5.50/22.50; Victoria

Dalfarras Sauv Blanc: $22.50

Mojo Sauvignon Blanc: $26.00; Adelaide Hills

Totora Sauvignon Blanc: $27.50; Malborough New Zealand

Four sisters Chardonnay: $22.50; Victoria

Blue Pyrenees Chardonnay: Pyrenees; $6.50/$26.00

Sticks Chardonnay: $28.50; Yarra Valley

Tar & Roses Pinot Grigio: $25.00; Strathbogie Ranges

Red Wines

Sticks Pinot Noir: $31.00; Yarra Valley

Kiss Chasey Cab/Shi/Mer: $5.00/$20.00; Margaret River

Catching Theives Cab/Mer: $25.00

Tar & Roses Shiraz: $6.00/$25.00; Heathcoter

Innocent Bystander Sang/Mer: $28.00; Margaret River

Wynns Cab/Shi/Mer: $22.00